Makes about 1 1/2 pints
- 2 cups sliced kumquats
- 2 tbsp. dark rum or orange juice
- 3 tbsp. light brown sugar
- 2 to 3 tbsp. hot water
- 1 recipe gelato di crema
Prepare the basic gelato and stir in the cooled fruit before churning. This mixture will take only about half the usual freezing time.
Top with the reserved fruit when serving.
This ice cream can be stored for up to 1 month in the freezer. Remember to take it out 15 minutes before serving to allow it to soften slightly.
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