The delicate herbal flavor of rosemary and lightly floral aroma of candied violets makes for a wonderfully aromatic, gently scented ice.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheqYXLZx2HX5kQPB71y3hQj_FvocaJzMeydXSPN3VugHx8cLk4mfCxk8xs0gtTVOdQI84k_mpIFAfRJi9iY9nF7-zln6IG6_FIjrgyIc7CUdFQqxeQ8uwkjQ-PsEOluaMjHpVaVCCtXog/s1600/Frozen+yogurt+with+rosemary+and+candied+fruit.jpg)
* Serves 8
- 1 tsp. fresh rosemary leaves
- 1/2 cup confectioners’ sugar
- 1/2 cup candied orange and lemon peel
- 2 cups soy or nondairy yogurt
- 2 tbsp. candied violets