* Serves 6
- 12 chocolate cookies
- 2 cups vanilla (or other flavor) ice cream, softened
Place the cookies on a tray in the freezer.
Spread the softened ice cream in a flat pan or container to about 1/2-inch thickness and refreeze. When firm again, but not hard, cut 6 circles of ice cream to fit the cookies. Carefully transfer the ice cream from the pan onto 6 cookies.
Top with a second cookie. Press down to seal well and freeze until ready to eat. If well frozen, remove from the freezer 10 to 15 minutes before you want to eat them otherwise they will be very hard.
Eat within a couple of days.
- Mocha ice cream sandwich
- Old-fashioned ice cream sandwich
- Fruit & nut ice cream sandwich
- Lemon shortbread ice cream sandwich