![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-vsVwWAdn-JKWe5eMokd0cjxwRKAHXgKOUCKB8FEu9XYDwl6xT40ZkLrfzMeKHMjW99DT628Nfz8GneqJZxrjNQ8vbldcPKR4w1usbBKnbBXIuyr7hcU9j0DVusQOsBxWp-2SQNY1lE/s1600/Pineapple+baked+alaska.jpg)
* Serves 6–8
- 1 6 to 8-oz. piece store-bought ginger cake
- 6 slices ripe, peeled pineapple
- 3 cups tutti-frutti gelato, softening
- 3 large egg whites
- 3/4 cup superfine sugar
- few pieces of fresh pineapple, to decorate
My blog is about Ice Creams, Sorbets and Gelatos. I will guide you to make Ice Creams, sorbets and Gelatos with many flavors from around the world through my experiences. Come back to our childhood with me.