Apricot whip

This delicious ice cream blends the rich sweetness of dried apricots with the light tang of cream cheese — a winner on any diet!

Frozen date and oatmeal energy bars

This unusual version of an ice cream never gets really hard, so these power-packed snack pieces can be eaten straight from the freezer any time.

Frozen raspberry soy cups

These raspberry cups will make a pretty end to any special meal.

* Makes 6

• 1 (1/4-oz.) envelope unflavored gelatin
• 3 tbsp. lemon juice
• 2 cups fresh raspberries
• 1/2 cup superfine sugar
• 2 cups raspberry soy yogurt
• 1 tsp. pure vanilla extract
• 6 small chocolate cups
• 4 tbsp. soy cream, whipped
• 6 fresh raspberries

Grape sorbet

Sweet muscat grapes have a wonderful perfume and flavor that create a great sorbet, especially when enhanced with a little sweet muscat wine.

Frozen chocolate surprise

This Japanese-inspired vegan recipe for chocolate ice cream is both good for you and utterly delicious.