* Makes 5 cups
- 2 cups loose muscat grapes (or any sweet green or red grapes)
- 1 cup sugar syrup
- finely grated zest and juice of 1 lemon
- 1 cup muscat or any favorite dessert wine, plus more to serve
- 1 cup rice, soy, or oat milk
Halve the grapes and remove any seeds. In a food processor, blend the grapes with the sugar syrup to a fine purée. Add the remaining ingredients and blend smooth.
Churn in an ice cream maker according to the manufacturer’s directions, or pour into a freezer container and follow the hand-mixing directions. When almost firm, freeze in a freezer container until firm or until required.
Serve scooped into tiny bowls or glasses and drizzle on a little more muscat or dessert wine.
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