Sunday, March 29, 2015

Passion fruit ice milk

This delicately flavored ice milk will fit into any diet. It’s great after a special dinner too!

* Serves 4–6
  • 1 (1/4-oz.) envelope unflavored gelatin juice of 1 lemon
  • 1 cup passion fruit pulp (about 4 large fruit)
  • 1 1/2 cups fat-free milk
  • 1 tsp. pure vanilla extract
  • 1 to 2 tbsp. honey
  • flesh of 1 passion fruit, to serve
  • slices of ripe peach, to serve

Zingy citrus yogurt ice

This is a seriously tangy citrus ice, but you can add more sweetener or honey if you wish.

* Makes 1 1/4 pints
  • 1 tsp. finely grated citrus zest
  • 1 cup mixed citrus juice (for instance 1 orange, 1 lemon, and 1 lime)
  • 2 tbsp. sweetener (or to taste)
  • 2 cups fat-free plain yogurt
  • 1 egg white

Apricot whip

This delicious ice cream blends the rich sweetness of dried apricots with the light tang of cream cheese — a winner on any diet!

Frozen date and oatmeal energy bars

This unusual version of an ice cream never gets really hard, so these power-packed snack pieces can be eaten straight from the freezer any time.

Frozen raspberry soy cups

These raspberry cups will make a pretty end to any special meal.

* Makes 6
  • 1 (1/4-oz.) envelope unflavored gelatin
  • 3 tbsp. lemon juice
  • 2 cups fresh raspberries
  • 1/2 cup superfine sugar
  • 2 cups raspberry soy yogurt
  • 1 tsp. pure vanilla extract
  • 6 small chocolate cups
  • 4 tbsp. soy cream, whipped
  • 6 fresh raspberries

Grape sorbet

Sweet muscat grapes have a wonderful perfume and flavor that create a great sorbet, especially when enhanced with a little sweet muscat wine.

Frozen chocolate surprise

This Japanese-inspired vegan recipe for chocolate ice cream is both good for you and utterly delicious.