* Serves 6
- 3 to 4 cups (1 1/2 to 2 lbs.) good-quality firm fresh fruits (strawberries, cherries, cape gooseberries)
- 1 cup heavy cream, sweetened and whipped
- 3/4 cup raspberry sauce
- 3/4 cup mango sauce
- candy sprinkles
Prepare the fruit simply by wiping or checking them over, but leave on their stems or anything they can be picked up by. Freeze them separately on waxed paper on baking sheets for at least 1 hour until icy but not too hard.
Set out bowls of whipped cream, raspberry and mango sauces, and sprinkles. Arrange the frosted fruits, with toothpicks, on a large serving platter and serve.
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