* Makes about 1 1/2 pints
- 2 1/2 cups water
- 3/4 cup dark brown sugar
- 1/2 cup unsweetened cocoa powder, sifted
- 3 tbsp. light corn syrup
- 1/2 cup white chocolate, flaked, grated, or finely chopped, plus more for decoration
Gently warm the water, brown sugar, cocoa, and corn syrup together until blended. Stir gently until the mixture is smooth. Set aside to cool completely.
Stir in the white chocolate. Pour into a freezer container and freeze until almost firm, stirring and breaking up once during freezing. Just before serving, break up again to achieve a nice, granular consistency.
To serve, scoop into bowls and sprinkle with more white chocolate.
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