The delicate herbal flavor of rosemary and lightly floral aroma of candied violets makes for a wonderfully aromatic, gently scented ice.
* Serves 8
- 1 tsp. fresh rosemary leaves
- 1/2 cup confectioners’ sugar
- 1/2 cup candied orange and lemon peel
- 2 cups soy or nondairy yogurt
- 2 tbsp. candied violets